Grooming Tomorrow's Culinary Talents
Discover the delectable world of culinary arts while boosting your employability with our engaging culinary courses. Unlock your culinary career path now !
10 Uniqueness of

At-Sunrice GlobalChef Academy
Advancing Foodpreneurship, Culinary Arts and F&B Profession with Integrity and Meaning.
  • 22 Years of Excellence in Culinary Education
    At-Sunrice GlobalChef Academy is a reputable culinary academy that has been around for 22 years. Our mission is to nurture global chefs who are equipped with both the technical and soft skills required to succeed in the culinary industry. We pride ourselves on offering a diverse culinary education that includes both East and West cuisine.
  • Experiential Learning
    At-Sunrice emphasizes hands-on experience and practical skills in our approach to learning. Our students have access to state-of-the-art facilities and equipment, celebrity chefs, events, urban farming and more beyond their classroom. This allowing them to hone their craft in a professional setting and build their network for future opportunities.
  • Student and Alumni Success Stories
    Our alumni go places – At-Sunrice graduates work in just about every facet of the food industry including publishing, Research & Development, culinary nutrition and of course, becoming chefs or successful chef/owners in Singapore, or overseas in Michelin Starred restaurants or World Best Restaurants
  • Rigorous Recruitment with TalentPlus
    At-Sunrice is passionate about recruiting the best fit students and instructors for our academy. We use a profiling tool called TalentPlus to ensure that we are selecting individuals who are not only talented but also a good fit for our learning environment.
  • Digital Transformation in Teaching & Learning (ODIPS)
    100% Online Diploma. Work and study at the same time, and at your own pace, Recognised by Worldchefs and delivered by At-Sunrice GlobalChef Academy. Three diploma tracks: Culinary Arts, Pastry & Bakery and F&B Management
  • Study & Paid Work Pedagogy
    A unique synchronised 1-week study and 2-week work rotation to all diploma students. Kitchen brigade is designed to activate management skills to nurture student apprentices. A monthly paid apprenticeship of S$1,200 - S$1,500.

  • Embracing East and West Cuisines
    At-Sunrice offers a diverse culinary education that includes both East and West cuisine. Our students learn how to prepare dishes from a wide range of cultures, giving them the skills and knowledge they need to succeed in today's globalized culinary industry.
  • Partnership is in Our DNA
    We work with various partners – government agencies, commercial, study & work and education – who help us endorce our vision and champion our students' success.
  • Upcycling Initiatives: WellSpent
    Developed by a culinary institution, At-Sunrice GlobalChef Academy, WellSpent™ was created to give spent a second life by upcycling discarded food parts that are rich in nutrition.The products are thoughtfully created by our team of Chefs and students, and validated by our gut advisor from AMILI to be rich in nutrition and gut-friendly.
  • Authenticity through Diversity
    True to our name – GlobalChef Academy, where our faculty and students come from 34 different countries and at least 30% of our graduates venture overseas upon graduation.
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About At-Sunrice Academy
At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology. A synchronised study-apprenticeship rotation enable the students to expand their horizons beyond the classrooms, maximising their employability and preparedness for careers as global chefs and F&B professionals upon graduation.

Since 2007, At-Sunrice has been recognised by the SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (America), International College of Hotel Management (Australia), George Brown College (Canada), Technological and Higher Education Institute of HongKong (Hong Kong), University of West London (United Kingdom). Students can choose from a range of degree and nationally-recognised diploma, higher certificate, advanced certificate, and continuing education modular programmes suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programmes receive up to 90% tuition subsidy.

With an international cadre of experienced faculty and staff, state-of-the-art facilities and strong industry partnerships, At-Sunrice celebrates the true craft of F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

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