If you are not able to gain experience in the form of part-time work, there are other ways that you can show employers that you are well-equipped. Pursue upgrading opportunities in relevant fields to show your willingness to learn and adapt. SHATEC
and the Asian Culinary Institute
are 2 examples of educational centres that provide training for WSQ courses such as Food Hygiene Certs and Service Excellence Courses.
Make the most of your SkillsFuture credits and embark on one of these courses to brush up your skills and show future employers that you are ready to kick off your F&B career!